Name: 【Mass Production】Hakka Asiatic Wormwood Mushroom and Pork Kueh
SKU: 64643cc3a887c8001d91d16e
Availability: OutOfStock

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【Mass Production】Hakka Asiatic Wormwood Mushroom and Pork Kueh

Made with a soft, chewy dough of mugwort and glutinous rice flour,
this dumpling is filled with fragrant shiitake mushrooms, minced pork,
and dried shrimp sautéed to perfection.
The result is a rich, earthy, and savory taste rooted in Hakka tradition.

❄️ Frozen｜🌍 Export-Ready

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Hakka Mugwort Rice Cake Dumpling with Mushrooms & Pork
Herbal Aroma × Savory Hakka Flavor

An authentic bite of Taiwanese heritage – deeply flavorful, warmly nostalgic.

Our Services
▸ Brand Collaboration
▸ Frozen Sticky Rice Foodservice Packs(for restaurants & retailers)
▸ OEM Development of Glutinous RiceProducts (custom flavors available)

Primary Ingredient: Glutinous rice flour, shiitake mushrooms, minced pork, mugwort, golden shrimp, dried radish
Style: FROZEN
Storage Method: frozen below -18C
Shelf Life: 1 year
Place of Origin: Taiwan
Brand Name: Chuang Yuan

Specifications & Minimum OrderQuantity: Please contact us for a quote.

Preparation Instructions：Remove the bag. Thawing the product and steam for 30mins and serve. (After the heating is completed, let it cool slightly before eating, so that the skin of the kueh will become chewy and irresistible.)

Food Certification: HACCP, ISO22000

＊NO PORK ingredients can be changed upon request＊