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The glutinous rice is ground into powder plus wormwood powder with unique aroma, and then made into a Q-feeling and non-sticky kueh skin. The mushroom is fried with ground meat and shrimp, which perfectly shows the Q-taste of Hakka kueh.
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Primary Ingredient: Glutinous rice flour, shiitake mushrooms, minced pork, mugwort, golden shrimp, dried radish
Style: FROZEN
Storage Method: frozen below -18C
Shelf Life: 1 year
Place of Origin: Taiwan
Brand Name: Chuang Yuan