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【Mass Production】Hakka Matcha Red Bean Kueh

【Mass Production】Hakka Matcha Red Bean Kueh

Made with glutinous rice flour blended with matcha powder,
this soft and chewy rice cake dumpling is filled with silky red bean paste.
The gentle bitterness of green tea meets the natural sweetness of red beans,
creating a calm, balanced, and refreshing dessert experience.

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Hakka Matcha & Red Bean Rice Cake Dumpling
Light Matcha Aroma × Smooth, Sweet Filling

Made with glutinous rice flour blended with matcha powder,
this soft and chewy rice cake dumpling is filled with silky red bean paste.
The gentle bitterness of green tea meets the natural sweetness of red beans,
creating a calm, balanced, and refreshing dessert experience.

A serene taste of tradition with a modern twist – subtle, sweet, and satisfying.


Our Services
▸ Brand Collaboration
▸ Frozen Sticky Rice Foodservice Packs(for restaurants & retailers)
▸ OEM Development of Glutinous RiceProducts (custom flavors available)

 


Primary Ingredient: glutinous rice flour, matcha powder, red bean paste
Style: FROZEN
Storage Method: frozen below -18C
Shelf Life: 1 year
Place of Origin: Taiwan
Brand Name: Chuang Yuan

Specifications & Minimum OrderQuantity: Please contact us for a quote.

Preparation Instructions：Remove the bag. Thawing the product and steam for 30mins and serve. (After the heating is completed, let it cool slightly before eating, so that the skin of the kueh will become chewy and irresistible.)
Food Certification: HACCP, ISO22000

Delivery Options

  • 新竹物流 - 冷凍
  • 指定取貨日期--門市自取免運

Payment Options

  • 銀行轉帳
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