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The glutinous rice is ground into powder with fragrant Japanese matcha, and then made into a Q-feeling and non-sticky kueh skin, filling with sweet but not greasy red bean paste which perfectly shows the Q-taste of Hakka kueh.
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Primary Ingredient: glutinous rice flour, matcha powder, red bean paste
Style: FROZEN
Storage Method: frozen below -18C
Shelf Life: 1 year
Place of Origin: Taiwan
Brand Name: Chuang Yuan