Name: 【Mass Production】Hakka Taro and PorK Kueh
SKU: 646436dd809ba80014047905
Availability: InStock

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【Mass Production】Hakka Taro and PorK Kueh

The outer layer blends fresh taro with glutinous rice flour for a soft, fragrant bite.
Inside, sautéed taro cubes, minced pork, and dried shrimp create a deeply flavorful filling.
A satisfying combination of smooth texture and savory depth –
a classic Taiwanese rice cake dumpling worth savoring.

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Taro-Filled Savory Glutinous Rice Cake Dumpling
Double Taro Aroma × Rich, Savory Layers

Our Services
▸ Brand Collaboration
▸ Frozen Sticky Rice Foodservice Packs(for restaurants & retailers)
▸ OEM Development of Glutinous RiceProducts (custom flavors available)

Primary Ingredient: Taro, glutinous rice flour, ground pork, shrimp
Style: FROZEN
Storage Method: frozen below -18C
Shelf Life: 1 year
Place of Origin: Taiwan
Brand Name: Chuang Yuan

Specifications & Minimum OrderQuantity: Please contact us for a quote.

Preparation Instructions：Remove the bag. Thawing the product and steam for 30mins and serve. (After the heating is completed, let it cool slightly before eating, so that the skin of the kueh will become chewy and irresistible.)

Food Certification: HACCP, ISO22000

＊NO PORK ingredients can be changed upon request＊