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狀元彌月禮|紫米油飯享88折優惠!

狀元彌月禮|小資送禮新方案!油飯搭手工餅乾特價$285!!

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【Mass Production】Hakka Taro and PorK Kueh

【Mass Production】Hakka Taro and PorK Kueh

The glutinous rice is ground into powder, and then made into a Q-feeling and non-sticky kueh skin. The local taro is fried with ground meat and shrimp, the taro is full of fragrance, which perfectly shows the Q-taste of Hakka kueh.


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Primary Ingredient: Taro, glutinous rice flour, ground pork, shrimp
Style: FROZEN
Storage Method: frozen below -18C
Shelf Life: 1 year
Place of Origin: Taiwan
Brand Name: Chuang Yuan

Net Weight:120g / grain
Specification:4 grains / bag ;40 Bags /carton
MOQ: 18 cartons ( 2880 grains )
Preparation Instructions:Remove the bag. Thawing the product and steam for 30mins and serve. (After the heating is completed, let it cool slightly before eating, so that the skin of the kueh will become chewy and irresistible.)
Food Certification: HACCP, ISO22000
*NO PORK ingredients can be changed upon request*

Delivery Options

  • 指定取貨日期--門市自取免運

Payment Options

  • 銀行轉帳
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